by RF

Thought about stir fried eggs and tomatoes my former boss always order from family owned Chinese restaurants in Phnom Penh, Shanghai and Vientiane. It’s basically eggs, tomatoes, random herbs, and some soy or fish sauce for flavor. Did a quick search and found a recipe online; thanks, Serious Eats! Instead of soy or fish sauce, the recipe requires ketchup and rice wine. Tried to follow and wing the recipe with just one egg. Though it wasn’t exactly the same with what I used to have, it was good enough to sate my cravings. It was so good, for this week, I’ve cooked it thrice! 😋

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