by RF

There are days when I don’t want to explain, or talk for that matter. Specifically if my explanation is just to satisfy a curiosity, and yield no value or purpose to the world. On such days, like today, I just want to sit in one of my favorite restaurants, and savor this dish in peace.

From Maxim’s Palace City Hall in Hong Kong, Yu Qi Goon Tong Gao / Shark’s Fin Dumpling Soup (though now instead of Shark’s Fin, they use conpoy or dried scallops)