Lartizan; Manila, January 2017
My new favorite restaurant: Lartizan (in Serendra). Love the ambiance, service and menu selection. So impressed they’re offering Mariage Fréres teas.
Ravioli with mushroom in cream truffle sauce. Very light, perfect to start the meal. The mushrooms, cream and truffle flavors were subtle, working well with each other.
Mussels in mushroom cream sauce. I really, really, really enjoyed finishing this pot. It took me back to that time I had the same dish in Avignon.
A pot of Aiguilles d’Or (Golden Needle). Again, albeit modest selection, I’m impressed they are offering Mariage Fréres teas. Will definitely be back for afternoon tea soon.