Last weekend was rainy. Pleasantly spent it predominantly eating, catching up on my readings, and hanging out with my folks. It was really good. 🙂
My 25yo self would most likely be disappointed with this: dragon fruit, banana and greek yogurt smoothie with steel cut oats and chia seeds, enjoyed with ceylon and vanilla tea. Current self is sooo happy! 🙂
Merienda! Toast with baked brie and honey with chili flakes, tomato jam, and tapenade (finely chopped olives, capers, anchovies with olive oil). Savory snacks, always!
Sunday brunch is made of comfort food (native sticky not so sweet corn is the best!), travel magazine (really enjoyed the pieces about Davao City and Taal Lake) and my favorite podcast.
Hanging out with Dad.