by RF

All time favorites in Manila. Some are new discoveries, most are constants in my food preferences.

Baguette with camembert and tapenade

Uni sashimi (from Kai)

Escargot (Mama Lou’s)

Hand tossed, wood fired Margherita Pizza (Mama Lou’s)

Fresh oysters (Tapenade, Discovery Primea)

Mozzarella with thyme and peppercorns (Tapenade, Discovery Primea)

Tomato soup and grilled cheese with basil (Refinery)

Fresh pasta in aglio olio (Gino’s)

Vongole Pasta (Mary Grace)

Cheese Burger (Sweet Ecstasy)

Pork barbecue buns and Tom Yum soup (Tuan Tuan)

Grilled Ensaymada with white cheese (Mary Grace)

Nutella Crepe (La Creperie)

Strawberry Torte (Cuerva’s)

Purple in Love (Dessert Kitchen)